Overview
Leadership and management commitment is crucial in the quest for food safety. Many leaders want to demonstrate support towards food safety as a cause but lack the know-how. Improvement of the food safety culture in an organisation is the responsibility of senior management. This workshop is designed to strengthen the message of required top management support, decoding the issues that cause trouble in organisations with regards to food safety and offering solutions.
This workshop emphasises the role of leadership, core values and decisions and measurable objectives and key aspects related to people management. It further provides insights into these aspects within a food safety management system.
Progress Excellence Approach
Course material is developed to provide a mind-set change to food safety management systems by senior management through challenging the status quo and current scenarios that may be present in the organisation.
The course will equip delegates with the following:
- Understand the role of management and leaders in supporting an effective food safety management system.
- Explain food safety culture and the aspects that impact food safety culture.
- Understand the process of improving the food safety culture in an organisation.
The course is best suited for senior/executive management.
What do our delegates say?
“Very impressive and informative.”
Michka Harris, Collaborative Packing Solutions
“The course was excellent.”
Mpho Tshikulumels, Collaborative Packing Solutions
Course Features
- Course duration: 3 hours
- Course Code: 66
- Course Level: Intermediate - Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.
- Method of delivery: Virtual, face-to-face, hybrid.
- Certificate: Electronic Certificate of Attendance