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More information about this workshop
Workshop Overview
Science skills? ✅ You’ve got those nailed. But thriving in the food industry takes more than just knowing your microbiology from your HACCP.
Here’s the catch: too many young food professionals step into their first role looking like the “food police” 🚨—and that first impression can make or break your influence. What the industry really needs are food safety champions who not only know their science but also master the soft skills that inspire teams, shape culture, and show that food safety is everyone’s responsibility.
This workshop is your inside scoop before you take your first big step into the industry—helping you avoid the pitfalls and setting you up as a professional who makes a real difference. 🌟
Learning is made fun & practical
At Progress Excellence, we do training a little differently. Whether it’s food safety, quality, health and safety, environmental, or laboratory systems – we make sure it’s practical, relevant, and easy to put into action.
We use real, sector-specific examples so the content actually makes sense in your world. Our sessions are interactive and hands-on, with activities that help turn theory into something you can apply straight away.
Plus, we share ready-to-use templates and implementation plans to make your job easier. Our goal? To give you the skills and confidence to not just understand the requirements, but to actually apply them and improve your systems in a meaningful way.
The Progress Excellence Approach
💡 Mapping out the roles food professionals play in industry (and how they connect with colleagues)
💡 Practical tips for gaining respect at work (and the traps to avoid!)
💡 Exploring national & international food safety and quality Standards
💡 Spotting the extra skills beyond science that boost your career
💡 Bonus: Top interview tips to help you shine from day one
What You’ll Gain
✔ A clear view of the different roles for food professionals in the industry
✔ Confidence in engaging with colleagues and building credibility
✔ An understanding of Standards, certification, and how they shape businesses
✔ Insights into career paths and areas you might love most
✔ A toolkit of soft skills to pair with your science smarts
Who Should Join
🎓 Food professionals fresh out of studies and ready to enter the industry, including:
Food Technologists
Biotechnologists
Food Scientists
Microbiologists
Analytical Chemists
✨ Science gave you the knowledge. This workshop gives you the edge.
