Overview
It is estimated that 1 in every 1000 people are injured on the job in the hospitality industry every year. Most of these can be contributed to human behaviour. Understanding the rules and the reasons behind the rules will enable staff to make the best decisions in the interest of their own safety at work and for those who work with them.
Progress Excellence Approach
- The on-line course can be completed by the individual in one session, or in shorter sessions
- Use of photographs and videos to ensure clear understanding
- Quizzes to test understanding
- Course content addresses the basic requirements related to health and safety
- This course is designed to change staff behaviours and to contribute to a safer workplace
- An administrator can track delegate progress
The course will equip delegates with knowledge related to the following:
- Basic understanding of health and safety requirements
- Safety related to hot liquids, surfaces and steam
- Safe handling of chemicals
- Electrical equipment and appliance safety
- Fire safety
- Safety related to knives and sharp tools, machinery and equipment
- How to prevent slips, trips and falls
- Safety related to manual tasks
- Emergency procedures and protective clothing.
The course is best suited for staff who requires a basic understanding of health and safety requirements.