Food Safety Culture and Leadership for Top Management

Overview

A strong commitment from leadership is essential to achieving and sustaining food safety excellence. While many leaders genuinely want to champion food safety, they often lack practical guidance on how to turn that intention into meaningful action. Because senior management sets the tone for organisational behaviour, strengthening food safety culture ultimately rests in their hands.
This workshop equips leaders with the insight and tools needed to demonstrate effective management commitment. It clarifies the common organisational challenges that hinder food safety performance, highlights the behaviours and systems that drive a positive culture, and provides practical, actionable solutions. Participants will leave with a clearer understanding of their role in shaping a robust food safety culture and ensuring long-term organisational success.

Progress Excellence Approach

Course material is developed to provide a mind-set change to food safety management systems by senior management through challenging the status quo and current scenarios that may be present in the organisation.

The course will equip delegates with the following:

• Understand the role of management and leaders in supporting an effective food safety management system.
• Explain food safety culture and the aspects that impact food safety culture.
• Understand the process of improving the food safety culture in an organisation.

The course is best suited for senior/executive management.