Slide 1
UNIQUE

FACT: Our FACILITATORS are experts in their field –
they have “been there, done that” and have many, many t-shirts to prove it.
FACT: Our TEAM is customer-oriented and we work
together to offer an enriching and personal learning experience.
FACT: WE have enquiring minds and love to learn; from each other,
from industry and from day-to-day challenges that come our way.
FACT: Our TRAINING MATERIAL is developed to enhance
learning through interaction and always includes a FUN element.

Slide 2
BRCGS Food issue 8 to issue 9 conversion workshop

BRCGS Food issue 9 was published in August 2022 and certified sites will have to convert their current systems to incorporate the new requirements of this Standard.

The workshop provides an overview of the changes from the BRCGS Food issue 8 Standard to issue 9 Standard and enables delegates to evaluate their current system and provide a systematic approach to review and update your current system.

Slide 3
INNOVATIVE

We are constantly adapting to changing times and our virtual and hybrid training programmes are evidence of this.

Our training programmes can be delivered “old-school” in a face-to-face environment or facilitated through our virtual live instructor platform – we can also combine these options to deliver “Hybrid” programmes which combine the best of both.

Slide 4
Supplier Quality Assurance Workshop

Supplier performance has a huge impact on the performance of a company. Supply chains are becoming longer and more complex and it is possible to source inputs from around the world. Careful supplier selection supplier evaluation will ensure that they are not the source of major disruptions in the supply of an organisations’ products and services. This workshop is designed to equip delegates with the knowledge to do just that.

Slide 5
ONLINE TRAINING

Our online programmes are the perfect solution for self-paced learning. We currently offer a Basic Food Safety Training programme as well as a Root Cause Analysis Masterclass. Watch this space for some exciting additions to our online offerings.

Slide 6
Fundamentals of Risk Management (Food Safety, Quality, Environmental, Health and Safety)

All companies are faced with risks – both internally and from the environment within which they operate. Risk management is a proactive process by which possible risks can be identified before they happen. It allows businesses to create controls to mitigate risks or the impact of the risks and to deal with the impact of the risks. This workshop is designed to highlight the approach and methodology for risk management within the context of quality, food safety, health and safety and environmental management systems.

Slide 7
FOOD BITES

Our weekly blog is the perfect balance between technical support and inspirational anecdotes to keep you up-to-date and motivated on all things food safety-related.

Slide 8
Managing Change and Food Safety Workshop

Change is an inevitable part of life, and therefore, of any business. Change happens so rapidly that it may be hard to keep up. The ability to anticipate and effectively manage change is a core competency of an organisation to survive in ever-changing environments and remain competitive.

This course provides an overview into the systemic nature of change and how to effectively manage change to maintain the integrity of the systems in the organisation. It provides practical guidance as to the different aspects involved in change management, including impact assessments and project management.

Slide 9
PROFESSIONAL DEVELOPMENT

Take your food safety career to the next level and register to attend our CQI and IRCA approved FSSC 22000 Version 6 Lead Auditor Workshop. This workshop will set you up for a career as a professional certification auditor or develop your auditing skills to perform enhanced and in-depth internal and supplier audits.

Slide 10
BRCGS Issue 9 Implementation Workshop

With mounting pressure from retailers, many manufacturers are required to implement a GFSI-recognised Standard. Based on the requirements of BRCGS Food, this course is designed to assist organisations with the effective implementation, maintenance and improvement of the Standard.

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