Safety, Health and Environmental Management

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Training is provided both on-site (throughout South Africa, Africa and the rest of the world) and publicly (in Cape Town, Paarl & Johannesburg)

Participants need no/minimal experience in the field to attend this workshop/session.

Participants need to have worked in the manufacturing/food industry already to attend one of these workshops.

Staff should have attended a previous course on the subject and/or have experience in the field as the workshop is very technical.

Understanding & Implementing Health & Safety Management Systems: ISO 45001:2018

The health and safety of every employee should be the number one priority for organisations. Implementing an occupational health and safety management system provides...

Understanding & Implementing Environmental Management Systems: ISO 14001:2015

The impact on human race on the environment is visible all around us. Through the implementation of an environmental management system (EMS), companies can minimise their impact...

Root Cause Analysis Masterclass

Problem-solving is an essential skill for any person working in the food industry. Frustrations and losses can be prevented if problems can be eliminated. This workshop provides the skills to drive...

Root Cause Analysis Masterclass (e-learning)

Fundamentals of Risk Management (Food Safety, Quality, Environmental, Health and Safety)

All companies are faced with risks – both internally and from the environment within which they operate. Risk management is a proactive process by which possible risks can be identified...