• Are you a Food Safety Professional looking to boost your current skill-set? – March 2020
• FSSC 22000 Version 5 – What has changed and how to you align your current system with the new requirements – March 2020
• How a Lead Auditor Qualification can change your lief… – March 2020
• Mandatory Documented Information ISO 22000:2005 to ISO 22000:2018 – October 2018
• Detailed Summary of changes ISO 22000:2005 to ISO 22000:2018 – October 2018
• Action Plan ISO 22000:2005 to ISO 22000:2018 – October 2018
• ISO 22000 Comparison between 2005 and 2018 version – May 2018
• Food Defence – VACCP & TACCP – February 2018
• How to change behaviours by optimising on-site training – 09 June 2017
• FSSC22000 version 4 – what’s new? – 04 May 2017
• Meaningful measures – 09 March 2017
• How to ensure that your audit is as painless as possible…. – 19 January 2017
• How valid is your supplier and your own certification? – 13 September 2016
• What is really expected of management review & food safety team meetings? – 15 August 2016
• In the shoes of the Operator – 11 July 2016
• Integrity programmes of GFSI-benchmarked Standards – 2 June 2016
• The benefits of GFSI-standards – 3 May 2016
• What gets in the way of using complaint data for improvement? – 23 March 2016
• ISO9001:2015 – to implement, or not to implement? – 4 March 2016
• Quality Managers – master motivators – 10 February 2016
• What legacy do you want to create in 2016? – 12 January 2016
• Effective internal audits – 9 October 2015
• Monitoring, verification and validation decoded – 8 September 2015
• Is certification adding value to your organisation? – 27 July 2015
• HACCP, ISO22000 or FSSC22000? – 22 June 2015
• The role of line managers and supervisors in an effective food safety management system – 21 May 2015
• The dangers lurking in the supply chain – 21 April 2015
• World Health Day – 7 April 2015 – Food safety – 1 April 2015
• Consumer complaints – pleasure or pain? – 25 February 2015
• CCPs – to have or not to have… – 28 January 2015
• What’s up in 2015? – 12 January 2015
• Realisations and revelations of 2014 – 01 December 2014
• Is quality no longer important to the food industry? – 04 November 2014
• Creating a food safety culture in the organisation – 25 September 2014
• How to choose a food safety standard – 22 August 2014
• We cover the responsibility of management in a food safety management system – 02 July 2014
• The food safety management system is only as good as its verification system – 04 June 2014
• Changes to the FSSC standard and we take a look at the brand new ISO TS 22003: 2013 standard – 02 April 2014
• We bust some myths about certification – 27 January 2014
• Do you need to get your food safety team on-board? – 05 May 2012
• Key drivers for an effective corrective and preventive action system – 19 July 2012