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Training is provided both on-site (throughout South Africa, Africa and the rest of the world) and publicly (in Cape Town, Paarl & Johannesburg)

Participants need no/minimal experience in the field to attend this workshop/session.

Participants need to have worked in the manufacturing/food industry already to attend one of these workshops.

Staff should have attended a previous course on the subject and/or have experience in the field as the workshop is very technical.

Understanding Quality Management System Requirements: ISO 9001:2015

Without satisfied customers, an organisation cannot survive. ISO 9001 provides a tool that can be used to enhance and support business processes in such a way that will ensure customer...

Staff needs no/minimal experience in the field to attend this workshop/session.

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ISO 9001:2015 Senior Management Awareness session

Leadership and management commitment is crucial in the quest for quality. Many leaders want to demonstrate support towards quality as a cause but lack the know-how...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Understanding and Implementing Quality Management Systems: ISO 9001:2015

The adoption of a quality management system is a strategic decision for an organization that can help to improve its overall performance and provide a sound basis for sustainable...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Leadership in practice

Leadership and management commitment is crucial in the quest for food safety. Many leaders want to demonstrate support towards food safety as a cause but lack the know-how...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Root Cause Analysis Masterclass

Problem-solving is an essential skill for any person working in the food industry. Frustrations and losses can be prevented if problems can be eliminated. This workshop provides the skills to drive...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Root Cause Analysis Masterclass (e-learning)

Problem-solving is an essential skill for any person working in the food industry. Frustrations and losses can be prevented if problems can be eliminated. This workshop provides the skills to drive...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Fundamentals of Risk Management (Food Safety, Quality, Environmental, Health and Safety)

All companies are faced with risks – both internally and from the environment within which they operate. Risk management is a proactive process by which possible risks can be identified...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Internal Auditing of Quality Management Systems: ISO 9001:2015 (Based on ISO 19011:2018)

An effective internal audit system is a fundamental requirement of any quality management system. This workshop covers the requirements of ISO 9001:2015 from an auditing perspective...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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