Did you know we offer online food safety training?
Basic Food Safety Online Course
Staff on the shop floor has a major impact on the production of safe food.
A food safety culture is a fundamental factor in the management of product safety.
The BRCGS issue 8 will see a requirement for the development of a documented strategic plan
on continuously improving the food safety culture within an organization.
Training is provided both on-site (throughout South Africa, Africa and the rest of the world) and publicly (in Cape Town, Paarl & Johannesburg)
[the-post-grid id=”3158″ title=”Quality Management”]