New Course Grid Demo - Progress Excellence

Training is provided both on-site (throughout South Africa, Africa and the rest of the world) and publicly (in Cape Town, Paarl & Johannesburg)

Staff needs no/minimal experience in the field to attend this workshop/session.

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

Staff should have attended a previous course on the subject and/or the workshop is very technical and experience in the field is required.

HACCP implementation workshop (Based on Codex Alimentarius for SANS 10330, BRCGS Food and IFS)

Based on Codex principles, this course is designed to assist organisations with the daunting task of implementing an effective HACCP system. If you lack the know-how of how to get started...

FSSC 22000 Version 6 Senior Management Awareness Session

Leadership and management commitment is crucial in the quest for food safety. Many leaders want to demonstrate support towards food safety as a cause but lack the know-how...

BRCGS Food Implementation Workshop (Issue 9)

With mounting pressure from retailers, many manufacturers are required to implement a GFSI-recognised Standard. Based on the requirements of BRCGS Food, this course is designed to assist organisations with the effective...

Understanding & Implementing PRPs (for all food safety Standards)

Based on various pre-requisite (PRP) standards and guidelines, this workshop is aimed at equipping delegates with fundamental knowledge of the requirements to facilitate change in...

Understanding & Implementing Food safety requirements for Maintenance staff

Maintenance staff play a vital role in ensuring food safety – from the validation of equipment and control measures for hazards, hygienic design and maintenance of equipment and...

Understanding & Implementing HACCP (Based on Codex Alimentarius for SANS 10330, BRCGS Food and IFS Food) for Supervisors

Based on Codex, this course is designed to equip supervisors with fundamental knowledge of the requirements in order to facilitate change in behaviour in the manufacturing environment...

HACCP Refresher Workshop: SANS 10330:2020

This workshop provides delegates with the opportunity to refresh their knowledge about HACCP principles. It is the perfect opportunity to not only refresh, but also reflect on improvement...

Advanced Internal Auditing of Food Safety Management Systems: BRCGS Food, FSSC/ISO 22000, IFS Food and HACCP (Based on ISO 19011:2018)

An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety and quality management systems...

Understanding and Implementing Quality Management Systems: ISO 9001:2015

The adoption of a quality management system is a strategic decision for an organization that can help to improve its overall performance and provide a sound basis for sustainable...

Understanding and Implementing Food Safety Management Systems: FSSC 22000 Version 6

The adoption of a food safety management system (FSMS) is a strategic decision that can help to improve the overall performance in food safety. FSSC 22000 Version 6 is a GFSI-benchmarked standard...

Introduction to Internal Auditing of Food Safety Management Systems: BRCGS Food, FSSC/ISO 22000, IFS Food and HACCP (based on ISO 19011:2018)

An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety management systems as well as the...

Basic Food Safety course

Food safety is built on a sturdy foundation of PRPs and staff employed in the food manufacturing environment need to have a thorough understanding of these fundamental principles...

Internal Auditing of Laboratory Management Systems: ISO 17025:2017 (Based on ISO 19011:2018)

An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of laboratory management systems as well as the...

Understanding & Implementing of Laboratory Management Systems: ISO 17025:2017 (excluding statistical method validation)

The adoption of ISO 17025 in a laboratory provides confidence in the operation of laboratories and their ability to provide valid results. It indicates that the laboratory functions according to the...

FSPCA – Preventive controls for Human Foods

The Current Good Manufacturing Practice, Hazard Analysis and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is...

Understanding Laboratory Management System Requirements: ISO 17025:2017

Understanding and controlling micro-organisms in the food environment

Micro-organisms play an enormous role in the food industry, both for manufacturers and consumers of products. Food companies along the food chain must control micro-organisms in order to...

Method Validation & Measurement Uncertainty for Microbiology & Analytical Testing Laboratories

ISO 17025 is implemented by laboratories to ensure confidence in the results they deliver. One of the requirements of this Standard is selection, verification and validation of methods. This can be a...

Understanding Quality Management System Requirements: ISO 9001:2015

Without satisfied customers, an organisation cannot survive. ISO 9001 provides a tool that can be used to enhance and support business processes in such a way that will ensure customer...

Internal Auditing of Quality Management Systems: ISO 9001:2015 (Based on ISO 19011:2018)

An effective internal audit system is a fundamental requirement of any quality management system. This workshop covers the requirements of ISO 9001:2015 from an auditing perspective...

Root Cause Analysis Masterclass

Problem-solving is an essential skill for any person working in the food industry. Frustrations and losses can be prevented if problems can be eliminated. This workshop provides the skills to drive...

Food Safety Team Workshop: FSSC 22000 Version 6

Food safety teams have a huge responsibility with the implementation, maintenance and improvement of a food safety management system. They also play a vital role in motivating and...

Refresher Workshop: Internal Auditing of Food Safety Management Systems (Based on ISO 19011:2018)

An effective internal audit system is a fundamental requirement of any management system. This workshop provides a refresher on the requirements of food safety management systems...

BRCGS Food Issue 9 Senior Management Awareness Session

Leadership and management commitment is crucial in the quest for food safety. Many leaders want to demonstrate support towards food safety as a cause but lack the know-how...

Understanding and Implementing BRCGS Food Issue 9 for Managers and Supervisors

Based on BRCGS Food issue 9, this course is designed to equip Managers and Supervisors with fundamental knowledge of the requirements in order to facilitate change in behaviour in the...

Understanding and Implementing FSSC 22000 Version 6 for Managers and Supervisors

Based on ISO/FSSC 22000 Version 6, this course is designed to equip Managers and Supervisors with fundamental knowledge of the requirements in order to facilitate change in behaviour in the...

ISO 9001:2015 Senior Management Awareness session

Leadership and management commitment is crucial in the quest for quality. Many leaders want to demonstrate support towards quality as a cause but lack the know-how...

Practical implementation of Food Fraud and Food Defense Systems

Requirements for food fraud and food defence have been written into various Standards, such as IFS Food, BRCGS Food and FSSC 22000 Version 6. Both of these topics deal with intentional adulteration, designed...

Food safety culture excellence workshop

Research shows that the behaviour and attitudes of food handlers have a direct impact on the safety of the products produced or manufactured. The GFSI and all GFSI-benchmarked...

Basic Food Safety for the Catering and Hospitality Industry

Based on various pre-requisite (PRP) standards and guidelines, this workshop is aimed at equipping delegates with fundamental knowledge of the requirements to facilitate change...

IFS Food Implementation workshop (version 8)

With mounting pressure from retailers, many manufacturers are required to implement a GFSI-recognised Standard. Based on the requirements of IFS Food, this course is designed to assist...

Leadership in practice

Leadership and management commitment is crucial in the quest for food safety. Many leaders want to demonstrate support towards food safety as a cause but lack the know-how...

Fundamentals of Risk Management (Food Safety, Quality, Environmental, Health and Safety)

All companies are faced with risks – both internally and from the environment within which they operate. Risk management is a proactive process by which possible risks can be identified...

Food Professionals: Introduction to Industry

Scientists are taught science – but often lack the know-how for making a success in the food industry. First impressions last – and because of the functions food technologists and biotechnologists are...

Basic Food Safety course

Food safety is built on a sturdy foundation of PRPs and staff employed in the food manufacturing environment need to have a thorough understanding of these fundamental principles. These are out...

Root Cause Analysis Masterclass (e-learning)

Wine Industry Laboratory Analyst course

This course is aimed to equip laboratory analysts in the wine industry to perform accurate analyses. It provides a holistic view to the role of a laboratory analyst in industry, best practices in laboratories...

FSSC 22000 Version 6 Lead Auditor (FSMS) Course

Risks related to food safety management lead to consumer illness and deaths. Auditing is aimed at reducing...

This course is a CQI and IRCA certified training course, course PR372 (2200)

Understanding & Implementing Health & Safety Management Systems: ISO 45001:2018

The health and safety of every employee should be the number one priority for organisations. Implementing an occupational health and safety management system provides...

Understanding & Implementing Environmental Management Systems: ISO 14001:2015

The impact on human race on the environment is visible all around us. Through the implementation of an environmental management system (EMS), companies can minimise their impact...