FSSC 22000 version 5 Lead Auditor (FSMS) workshop

This course is a CQI and IRCA Certified training course, course PR368 (2200)

Date:   12 – 16 October 2020  (Paarl)

Price: R13500.00 (Excl VAT)

Register online now and receive 10% discount!

Venue:  Lemoenkloof Guesthouse Paarl

396 A Main Road




Tel 021 872 7520

Entry requirements

It is recommended that delegates for this course have prior knowledge as listed below:

  • The Plan, do, check, act (PDCA) cycle
  • The core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurements, review and continual improvement
  • Relevant key food safety legislation, which may be specific to the delegate’s food industry context and location
  • Knowledge of PRPs specified in ISO/TS 22002-1 and HACCP
  • Knowledge of the principles of food safety management and HACCP
  • The relationship between food safety management and the provision of safe food products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance
  • Knowledge of the requirements of ISO 22000 and commonly used food safety management terms and definitions
  • Knowledge of the FSSC 22000 additional requirements.

Delegates are required to bring their own copy (unmarked) of the ISO 22000 standard for examination purposes.  Delegates should also bring a copy of the ISO/TS 22002-1 standard that will be used during the course, but not during the examination.