Overview

Small and/or less developed businesses who do not have the immediate capacity to implement a GFSI-benchmarked Standard can opt for the GFSI Global Markets Capacity Building Programme which can lead to certification as the ultimate goal through a phased approach.  Based on the requirements of this programme, this course is designed to assist organisations with the effective implementation thereof.

Progress Excellence Approach

  • Practical guidance for implementation of the requirements of the GFSI Global Markets Capacity Building Programme – Manufacturing edition 2.
  • Photographs are used to visualise problem areas and stimulate discussions and possible solutions.
  • Activities entrench principles in fun, practical and interactive ways.
  • A toolkit is provided to assist with the implementation of the programme.

The course will equip delegates with the following:

  • Interpret, understand and enable practical implementation and improvement of the GFSI Global Markets Capacity Building Programme – manufacturing.
  • Ideas on how to obtain buy-in from leaders and engage staff in the quest for food safety and quality.
  • Understand the phased approach to ultimately gain certification.

The course is best suited to the following audiences:

  • HACCP Food safety team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
  • Quality/Technical Managers
  • Staff tasked with the implementation, maintenance and improvement of the GFSI Global Markets Capacity Building programme

Delegate assessment will be in the form of:

  • Full course attendance
  • Successful completion of an on-line assessment (pass mark 70%).

Course Features

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