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Training is provided both on-site (throughout South Africa, Africa and the rest of the world) and publicly (in Cape Town, Paarl & Johannesburg)

Participants need no/minimal experience in the field to attend this workshop/session.

Participants need to have worked in the manufacturing/food industry already to attend one of these workshops.

Staff should have attended a previous course on the subject and/or have experience in the field as the workshop is very technical.

Understanding & Implementing PRPs (for all food safety Standards)

Based on various pre-requisite (PRP) standards and guidelines, this workshop is aimed at equipping delegates with fundamental knowledge of the requirements to facilitate change in...

Staff needs no/minimal experience in the field to attend this workshop/session.

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Understanding & Implementing Food safety requirements for Maintenance staff

Maintenance staff play a vital role in ensuring food safety – from the validation of equipment and control measures for hazards, hygienic design and maintenance of equipment and...

Staff needs no/minimal experience in the field to attend this workshop/session.

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Introduction to Internal Auditing of Food Safety Management Systems: BRCGS Food, FSSC/ISO 22000, IFS Food and HACCP (based on ISO 19011:2018)

An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety management systems as well as the...

Staff needs no/minimal experience in the field to attend this workshop/session.

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Basic Food Safety course

Food safety is built on a sturdy foundation of PRPs and staff employed in the food manufacturing environment need to have a thorough understanding of these fundamental principles. These are out...

Staff needs no/minimal experience in the field to attend this workshop/session.

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IFS Food Implementation workshop (version 7)

With mounting pressure from retailers, many manufacturers are required to implement a GFSI-recognised Standard. Based on the requirements of IFS Food, this course is designed to assist...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Food safety culture excellence workshop

Research shows that the behaviour and attitudes of food handlers have a direct impact on the safety of the products produced or manufactured. The GFSI and all GFSI-benchmarked...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Leadership in practice

Leadership and management commitment is crucial in the quest for food safety. Many leaders want to demonstrate support towards food safety as a cause but lack the know-how...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Root Cause Analysis Masterclass

Problem-solving is an essential skill for any person working in the food industry. Frustrations and losses can be prevented if problems can be eliminated. This workshop provides the skills to drive...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Root Cause Analysis Masterclass (e-learning)

Problem-solving is an essential skill for any person working in the food industry. Frustrations and losses can be prevented if problems can be eliminated. This workshop provides the skills to drive...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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HACCP Refresher Workshop: SANS 10330:2020

This workshop provides delegates with the opportunity to refresh their knowledge about HACCP principles. It is the perfect opportunity to not only refresh, but also reflect on improvement...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Practical implementation of Food Fraud and Food Defense Systems

Requirements for food fraud and food defence have been written into various Standards, such as IFS Food, BRCGS Food and FSSC22000. Both of these topics deal with intentional adulteration, designed...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Advanced Internal Auditing of Food Safety Management Systems: BRCGS Food, FSSC/ISO 22000, IFS Food and HACCP (Based on ISO 19011:2018)

An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety and quality management systems...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Refresher Workshop: Internal Auditing of Food Safety Management Systems (Based on ISO 19011:2018)

An effective internal audit system is a fundamental requirement of any management system. This workshop provides a refresher on the requirements of food safety management systems...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Understanding & Implementing HACCP (Based on Codex Alimentarius for SANS 10330, BRCGS Food and IFS Food) for Supervisors

Based on Codex, this course is designed to equip supervisors with fundamental knowledge of the requirements in order to facilitate change in behaviour in the manufacturing environment...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Validation, monitoring and verification of food safety management systems

Validation, monitoring and verification are essential parts of an effective food safety management system. These terms are often confused and if they are not implemented properly, the system...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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