This workshop provides delegates with the opportunity to refresh their knowledge about HACCP principles.  It is the perfect opportunity to not only refresh, but also reflect on improvement opportunities and the alignment of common goals of the organisation regarding food safety.

The course starts with a brief reminder of the importance in controlling food safety hazards through pre-requisite programmes (PRPs). It further reinforces Codex principles underpinning HACCP. 

Progress Excellence Approach

  • Practical activities, photographs, exercises and discussions.
  • A step-by-step review of Codex HACCP principles and CCP management.
  • Experienced facilitators sharing best practice.

The course will equip delegates with the following:

  • Improve PRPs in the work environment.
  • Refresh Codex HACCP principles and practice their application.
  • Reflect on systems that support the Food Safety Management System – management review, internal audits, corrective actions, non-conformances, document and record control.

The course is best suited to the following audiences:

  • HACCP team leader
  • HACCP team members
  • Engineers
  • Quality/Technical Managers
  • Microbiologists
  • Quality controllers
  • Production staff
  • R&D or NPD staff
  • Procurement staff/Buyers

Delegate assessment will be in the form of:

  • Full course attendance
  • Successful completion of an on-line assessment (pass mark 70%)

What do our delegates say?

“Very good and helpful.”

Carl Miller,  I&J

“Really enjoyed it. Well presented.”

Deirdre Strydom, I&J

Course Features