Training is provided both on-site (throughout South Africa, Africa and the rest of the world) and publicly (in Cape Town, Paarl & Johannesburg)

Participants need no/minimal experience in the field to attend this workshop/session.

Participants need to have worked in the manufacturing/food industry already to attend one of these workshops.

Staff should have attended a previous course on the subject and/or have experience in the field as the workshop is very technical.

Food Professionals: Introduction to Industry

Scientists are taught science – but often lack the know-how for making a success in the food industry. First impressions last – and because of the functions food technologists and biotechnologists are...

Staff needs no/minimal experience in the field to attend this workshop/session.

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Understanding & Implementing PRPs (for all food safety Standards)

Based on various pre-requisite (PRP) standards and guidelines, this workshop is aimed at equipping delegates with fundamental knowledge of the requirements to facilitate change in...

Staff needs no/minimal experience in the field to attend this workshop/session.

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Understanding & Implementing Food safety requirements for Maintenance staff

Maintenance staff play a vital role in ensuring food safety – from the validation of equipment and control measures for hazards, hygienic design and maintenance of equipment and...

Staff needs no/minimal experience in the field to attend this workshop/session.

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Basic Food Safety course (Online Course)

Food safety is built on a sturdy foundation of PRPs and staff employed in the food manufacturing environment need to have a thorough understanding of these fundamental principles. These are out...

Staff needs no/minimal experience in the field to attend this workshop/session.

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Basic Food Safety course

Food safety is built on a sturdy foundation of PRPs and staff employed in the food manufacturing environment need to have a thorough understanding of these fundamental principles...

Staff needs no/minimal experience in the field to attend this workshop/session.

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Fundamentals of Risk Management (Food Safety, Quality, Environmental, Health and Safety)

All companies are faced with risks – both internally and from the environment within which they operate. Risk management is a proactive process by which possible risks can be identified...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Practical implementation of Food Fraud and Food Defense Systems

Requirements for food fraud and food defence have been written into various Standards, such as IFS Food, BRCGS Food and FSSC22000. Both of these topics deal with intentional adulteration, designed...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Root Cause Analysis Masterclass

Problem-solving is an essential skill for any person working in the food industry. Frustrations and losses can be prevented if problems can be eliminated. This workshop provides the skills to drive...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Root Cause Analysis Masterclass (e-learning)

Problem-solving is an essential skill for any person working in the food industry. Frustrations and losses can be prevented if problems can be eliminated. This workshop provides the skills to drive...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Understanding and controlling micro-organisms in the food environment

Micro-organisms play an enormous role in the food industry, both for manufacturers and consumers of products. Food companies along the food chain must control micro-organisms in order to...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Refresher Workshop: Internal Auditing of Food Safety Management Systems (Based on ISO 19011:2018)

An effective internal audit system is a fundamental requirement of any management system. This workshop provides a refresher on the requirements of food safety management systems...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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FSPCA – Preventive controls for Human Foods

The Current Good Manufacturing Practice, Hazard Analysis and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Validation, monitoring and verification of food safety management systems

Validation, monitoring and verification are essential parts of an effective food safety management system. These terms are often confused and if they are not implemented properly, the system...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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