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Training is provided both on-site (throughout South Africa, Africa and the rest of the world) and publicly (in Cape Town, Paarl & Johannesburg)

Participants need no/minimal experience in the field to attend this workshop/session.

Participants need to have worked in the manufacturing/food industry already to attend one of these workshops.

Staff should have attended a previous course on the subject and/or have experience in the field as the workshop is very technical.

Understanding and Implementing Food Safety Management Systems: FSSC 22000 Version 6

The adoption of a food safety management system (FSMS) is a strategic decision that can help to improve the overall performance in food safety. FSSC 22000 Version 6 is a GFSI-benchmarked standard...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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FSSC 22000 version 5.1 to version 6 conversion workshop

FSSC 22000 version 6 was published on 31 March 2023 and companies will have to convert their current systems to incorporate the new requirements of this Standard. If you need an overview of the changes with the aim of converting the current system...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Basic Food Safety course

Food safety is built on a sturdy foundation of PRPs and staff employed in the food manufacturing environment need to have a thorough understanding of these fundamental principles. These are out...

Staff needs no/minimal experience in the field to attend this workshop/session.

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Understanding & Implementing PRPs (for all food safety Standards)

Based on various pre-requisite (PRP) standards and guidelines, this workshop is aimed at equipping delegates with fundamental knowledge of the requirements to facilitate change in...

Staff needs no/minimal experience in the field to attend this workshop/session.

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Understanding & Implementing Food safety requirements for Maintenance staff

Maintenance staff play a vital role in ensuring food safety – from the validation of equipment and control measures for hazards, hygienic design and maintenance of equipment and...

Staff needs no/minimal experience in the field to attend this workshop/session.

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Introduction to Internal Auditing of Food Safety Management Systems: BRCGS Food, FSSC/ISO 22000, IFS Food and HACCP (based on ISO 19011:2018)

An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety management systems as well as the...

Staff needs no/minimal experience in the field to attend this workshop/session.

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FSSC 22000 Version 6 Senior Management Awareness Session

Leadership and management commitment is crucial in the quest for food safety. Many leaders want to demonstrate support towards food safety as a cause but lack the know-how...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Food Safety Culture and Leadership for Top Management

Leadership and management commitment is crucial in the quest for food safety. Many leaders want to demonstrate support towards food safety as a cause but lack the know-how...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Food Safety Team Workshop: FSSC 22000 Version 6

Food safety teams have a huge responsibility with the implementation, maintenance and improvement of a food safety management system. They also play a vital role in motivating and...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Fundamentals of Risk Management (Food Safety, Quality, Environmental, Health and Safety)

All companies are faced with risks – both internally and from the environment within which they operate. Risk management is a proactive process by which possible risks can be identified...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Understanding and Implementing FSSC 22000 Version 6 for Managers and Supervisors

Based on ISO/FSSC 22000 Version 6, this course is designed to equip Managers and Supervisors with fundamental knowledge of the requirements in order to facilitate change in behaviour in the...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Advanced Internal Auditing of Food Safety Management Systems: BRCGS Food, FSSC/ISO 22000, IFS Food and HACCP (Based on ISO 19011:2018)

An effective internal audit system is a fundamental requirement of any management system. This workshop covers the requirements of food safety and quality management systems...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Refresher Workshop: Internal Auditing of Food Safety Management Systems (Based on ISO 19011:2018)

An effective internal audit system is a fundamental requirement of any management system. This workshop provides a refresher on the requirements of food safety management systems...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Root Cause Analysis Masterclass

Problem-solving is an essential skill for any person working in the food industry. Frustrations and losses can be prevented if problems can be eliminated. This workshop provides the skills to drive...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Root Cause Analysis Masterclass (e-learning)

Problem-solving is an essential skill for any person working in the food industry. Frustrations and losses can be prevented if problems can be eliminated. This workshop provides the skills to drive...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Practical implementation of Food Fraud and Food Defense Systems

Requirements for food fraud and food defence have been written into various Standards, such as IFS Food, BRCGS Food and FSSC 22000 Version 6. Both of these topics deal with intentional adulteration, designed...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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FSSC 22000 Version 6 Lead Auditor Course

Risks related to food safety management lead to consumer illness and deaths. Auditing is aimed at reducing...

Staff should have attended a previous course on the subject and/or the workshop is very technical and experience in the field is required.

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Validation, monitoring and verification of food safety management systems

Validation, monitoring and verification are essential parts of an effective food safety management system. These terms are often confused and if they are not implemented properly, the system...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Supplier Quality Assurance workshop

Supplier performance has a huge impact on the performance of a company. Supply chains are becoming longer and more complex and it is possible to source inputs...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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Food safety culture excellence workshop

Research shows that the behaviour and attitudes of food handlers have a direct impact on the safety of the products produced or manufactured. The GFSI and all GFSI-benchmarked...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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HACCP … the FSSC/ISO 22000 way

The methodology for performing the hazard analysis required by ISO 22000 is clearly different to the method described in Codex Alimentarius. This workshop will equip you to understand this...

Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.

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