Overview

FSSC 22000 published 18 additional requirements with the publication of version 6.  Some of these require a number of changes to be made to the existing food safety management system. 

This course provides a detailed review of the FSSC 22000 additional requirements, with a number of practical activities that will add value to your organisation.

Progress Excellence Approach

  • Dissecting the FSSC 22000 Version 6 additional requirements and translating the requirements into understandable terms.
  • Activities to illustrate the benefit of these clauses and how to practically apply them.

The course will equip delegates with the following:

  • In-depth understanding of the FSSC 22000 version 6 additional requirements.
  • Practical application of the Standard in your own environment.
  • Implement the additional requirements.
  • Improve the effectiveness of the food safety management system through application of these requirements.

The course is best suited to the following audiences:

  • Food safety team leaders
  • Food safety team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
  • Quality/Technical/SHEQ/SHERQ Managers

Delegate assessment will be in the form of:

  • Full course attendance
  • Successful completion of an assessment (pass mark 70%)

Course Features

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