
- Overview & Approach
- Outcomes
- Target audience
- Assessment
Overview
FSSC 22000 published 18 additional requirements with the publication of version 6. Some of these require a number of changes to be made to the existing food safety management system.
This course provides a detailed review of the FSSC 22000 additional requirements, with a number of practical activities that will add value to your organisation.
Progress Excellence Approach
- Dissecting the FSSC 22000 Version 6 additional requirements and translating the requirements into understandable terms.
- Activities to illustrate the benefit of these clauses and how to practically apply them.
The course will equip delegates with the following:
- In-depth understanding of the FSSC 22000 version 6 additional requirements.
- Practical application of the Standard in your own environment.
- Implement the additional requirements.
- Improve the effectiveness of the food safety management system through application of these requirements.
The course is best suited to the following audiences:
- Food safety team leaders
- Food safety team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
- Quality/Technical/SHEQ/SHERQ Managers
Delegate assessment will be in the form of:
- Full course attendance
- Successful completion of an assessment (pass mark 70%)
Course Features
- Course duration: 1 day
- Course Code: 44
- Course Level: Intermediate - Staff needs to have worked in the manufacturing/food industry already to attend one of these workshops.
- Method of delivery: Virtual, face-to-face or hybrid
- Assessment: Quiz
- Pass mark: 70%
- Certificate: Electronic Certificate on successful completion