Overview
FSSC 22000 version 5 provides a comprehensive approach to food safety management and is aimed at those organisations involved in the manufacturing step of the food chain. It combines the ISO 22000:2018 food safety management standard with the technical standards, such as ISO/TS22002-1 that will be covered during this course as well as FSSC22000 additional requirements.  FSSC 22000 is a GFSI-benchmarked standard.

Progress Excellence Approach

  • Dissecting the ISO 22000 standard and translating the requirements into understandable terms.
  • Clear guidance on PRP, OPRP and CCP determination.
    Facilitate the development of a pre-requisite programme (PRP).
  • The use of photographs and other activities to practically illustrate ISO/TS22002-1 requirements.
  • Clarifying the terms monitoring, verification and validation.
  • Explaining how to effectively implement food safety management system requirements (e.g. management review, corrective actions, non conformances, document and record control).

The course will equip delegates with the following:

  • Understanding FSSC 22000 and effectively addressing each requirement of the standard.
  • Practical application of the standard in your own environment.
  • Implement FSSC 22000 and prepare for the certification process.
  • Improve the effectiveness of the food safety management system.
  • Understand ISO/TS22002-1 requirements and its relation to the food safety management system.
  • Understand the necessity of PRPs as building blocks in the food safety management system.
  • Understand how to practically implement FSSC additional requirements.

The course is best suited to the following audiences:

  • Food safety team leaders
  • Food safety team members
  • Quality & Production Managers
  • Quality & Production Supervisors
  • Engineering staff

The course will be assessed in the following way:

  • An assignment is due after completion of this course.
  • A pass mark of 70% is required for the assignment and full attendance of the course for a certificate to be issued.

What do our delegates say?

“This course will give food safety team leads a very good idea of the comprehensive approach to food safety management. The course offers practical tips that you can implement immediately in your environment.”
Amanda Nel, Wonderboom Apple Farm

Course Features

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Virtual shared session

Private company session

On-site Face-to-face session