HACCP (Codex) Workshop

Many organisations are faced with the daunting task of implementing an effective HACCP system, but lack the know-how of getting started. Some companies implement HACCP, but struggle to ensure that the team takes ownership or have a situation that despite having implemented HACCP, food safety is not ensured. This course starts with a brief introduction of GMPs. It further explores the Codex principles underpinning HACCP in a simplified manner. Food safety management system requirements from SANS 10330 and BRCGS food are explained, using practical examples and exercises.