FSSC 22000 Lead Auditor Workshop

When:
14 October 2019 – 18 October 2019 all-day
2019-10-14T00:00:00+02:00
2019-10-19T00:00:00+02:00
Where:
Paarl
Contact:

Auditing in an organisation is aimed at reducing and managing risks. Auditors involved in the certification process have a responsibility towards the organisation in identifying food safety risks and projecting a professional image with regards to certification. The success of the internal and external audit process is determined by the competence of persons performing these audits.

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