Basic food safety course for the hospitality industry
Overview & Approach Outcomes Target audience Assessment Overview Food safety is of vital importance to prevent consumers from falling ill, or even worse, from death. Food handlers should have a thorough understanding of the basic principles that should be applied to handle and keep food safe. Understanding the reasons behind the rules, will enable food […]
Root Cause Analysis Online Masterclass Training
Overview & Approach Outcomes Target audience Assessment Overview Problem-solving is an essential skill for any person working in the food industry. Frustrations and losses can be prevented if problems can be eliminated. This workshop provides the skills to drive improvement through effective root cause analysis. The corrective action system is a fundamental requirement of any […]
Basic food safety course for the food industry
Overview & Approach Outcomes Target audience Assessment Overview Food safety is built on a sturdy foundation of PRPs and staff employed in the food manufacturing environment need to have a thorough understanding of these fundamental principles. These are our “front-line workers”, and they determine the overall effectiveness of our food safety management system. Progress Excellence […]
Internal auditing of food safety management systems and supplier auditing (based on ISO 19011 and BRCGS and/or ISO/FSSC 22000 Version 6) Online Course
Overview An effective internal audit system is a fundamental requirement of any management system. This online course covers the requirements of food safety and quality management systems as well as the principles of internal and supplier auditing – just what you need to conduct audits that add value to your organisation. Practical examples and activities [...]