This one-day course highlights the difference between BRCGS Food Issue 9 and Issue 9
Cost of Course: R2950 (excl VAT)
Progress Excellence Approach
- Clause-by-clause comparison indicating the changes.
- Practical tips on the interpretation and implementation of the new and/or amended requirements.
- To-do-list to upgrade the quality and food safety management system to issue 9.
The course is best suited to the following audiences:
- Food safety team leader
- Food safety team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
- Quality/Technical Managers.
- Any person responsible for implementation of BRCGS issue 9.
This course is NOT suitable for delegates who have no experience with BRCGS issue 8.