More information about this workshop
Workshop Overview
Strong leadership and management dedication are paramount in the pursuit of food safety and quality. While many leaders aspire to show their backing for this cause, some may lack the necessary expertise.
For a food safety and quality management system to thrive, it requires unwavering commitment from top-level leadership. Familiarity with the essential elements of quality and food safety management systems elucidates the pivotal role leaders play in guaranteeing the creation of safe products.
This course aims to equip participants with a fundamental grasp of food safety management system components, shedding light on the critical role leaders play in ensuring product safety.
Learning is made fun & practical
Progress Excellence takes a unique approach to training in food safety, quality, health and safety, environmental and laboratory:
- Sector specific examples are used to ensure relevance and understanding of the topic.
- All our training modules are highly interactive with practical activities that entrench theoretical learning.
- We provide templates and helpful implementation plans.
Our aim is to equip delegates in such a way that they can practically implement and improve their systems.
Progress Excellence Approach
Course material is developed to explore the role of leaders and managers and how they contribute to effectively support and improve the quality and food safety management system.
The course will equip delegates with the following:
- An understanding of the global overview of quality and food safety management systems.
- General knowledge of the BRCGS Food Standard as well as the certification process.
- Understand the role of senior management in leading and supporting the quality and food safety management system.
- Provide insight to change management for effective implementation of quality and food safety management systems.