Leadership and management commitment is crucial in the quest for food safety and quality. Many leaders want to demonstrate support towards food safety and quality as a cause but lack the know-how.
An effective food safety and quality management system can only reach its full potential if top leadership commitment is evident. A basic understanding of quality and food safety management system elements clarifies the role of leaders in ensuring the production of a safe product.
This course provides a basic understanding of food safety management system elements and clarifies the role of leaders in ensuring the production of safe products.
Progress Excellence Approach
Course material is developed to explore the role of leaders and managers and how they contribute to effectively support and improve the quality and food safety management system.
The course will equip delegates with the following:
- An understanding of the global overview of quality and food safety management systems.
- General knowledge of the BRCGS Food Standard as well as the certification process.
- Understand the role of senior management in leading and supporting the quality and food safety management system.
- Provide insight to change management for effective implementation of quality and food safety management systems.
The course is best suited for senior/executive management.