BRCGS Food issue 9 is published in August 2022 and companies will have to convert their current systems to incorporate the new requirements of this Standard. 

This workshop provides an overview of the changes from the BRCGS Food issue 8 Standard to the issue 9 Standard.  It will enable delegates to evaluate their current system and provide a systematic approach to amend the current system.

Progress Excellence Approach

  • Clause-by-clause comparison indicating the changes.
  • Practical tips on the interpretation and implementation of the new and/or amended requirements.
  • To-do-list to upgrade the quality and food safety management system to issue 9.

The course will equip delegates with the following:

  • Understand the differences between BRCGS Food issue 8 and BRCGS Food issue 9.
  • Explain the requirements and practical implementation of BRCGS Food issue 9.
  • Create a project plan to convert the existing system to a system that will meet the new requirements.

The course is best suited to the following audiences:

  • Food safety team leader
  • Food safety team members (Engineers, Microbiologists, Quality Controllers, Production staff, R&D/NPD staff, Logistics personnel, Buyers)
  • Quality/Technical Managers.
  • Any person responsible for implementation of BRCGS Food issue 9.

This course is NOT suitable for delegates who have no experience with BRCGS Food issue 8.

It is recommended that delegates who register to attend this workshop have prior knowledge of BRCGS Food Standard as this workshop will only focus on the changes from issue 8 to 9.

Delegate assessment will be in the form of:

  • Full course attendance
  • Successful completion of an assessment (pass mark 70%).

Course Features

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